Tapioca is a commonly used tuber in all over the world. It is a rich source of starch. The portion of starch comes about 25-30%.
Boiled tuber of Tapioca is widely consumed in major parts of India and third world countries. It can be kept for long period by drying.
|Pre-boiled Tuber(After peeling)|
|Boiled Tuber ready to eat|
|A well grown tapioca plant|
Tapioca becomes ready for harvest 8-10 months after planting. Short duration varieties give yield from 5th month onwards.